Omega 3/60
Omega 3/60 contains natural oil of marine fish. It is a rich source of omega-3 fatty acids and vitamin E; that play a major role in the prevention of atherosclerosis and related heart disease.
The product is manufactured to the highest standards of quality. It is thoroughly refined, and neither smells, nor tastes fishy.
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- Contains natural sea fish oil, highly rich in polyunsaturated Omega-3 fatty acids;
- - Polyunsaturated fatty acids strengthen cell walls, influence the processes of thrombus formation, stimulate metabolic processes and brain activity, normalize blood vessels, bronchus tonus, blood pressure, and strengthen the immune system;
Omega 3/60 Key Benefits
Omega 3/60 plays a significant role in the prevention of atherosclerosis, thrombosis, ischemic heart disease, hypertension, and cardiac arrhythmias.
The supplement supports the immune system and protects cell membranes from oxidation and damage caused by free radicals.
This supplement promotes optimal functions of the nervous and cardiovascular systems and retina of the eyes.
Omega 3/60 Ingredients
Polyunsaturated fatty acids of fish oil expel cholesterol from the bloodstream. This in turn helps maintain low cholesterol levels.
The Omega-3 polyunsaturated fatty acids in Omega 3/60 supplement exceeds 60% of total fatty acids content.
One of the main functions of polyunsaturated fatty acids is to contribute to the formation of phospholipids of the cellular membranes. They act as a structural component of cells of the immune, nervous, and cardiovascular systems. Vitamin E boosts resistance to infectious diseases.
Omega 3/60
The scientists have long established that the use of marine fish oil reduces the risk of a buildup of plaque and cardiovascular disorders. Fish oil contains omega-3, the unsaturated fatty acids that belong to the group of essential (irreplaceable) fatty acids. These acids are not produced in the human body and it is vitally important to get them every day from food in a sufficient amount and a balanced ratio.
The studies have shown that our diet is almost 80% deficient in omega-3 polyunsaturated fatty acids [PUSFAs]. By increasing the consumption of fish oil, we can reduce the risk of cardiovascular disorders to the maximum extent. It has been proven that cholesterol (the main culprit responsible for the development of a buildup of plaque in the blood of people taking fish oil is maintained at a low level, because polyunsaturated fatty acids introduced into the body compete with cholesterol and removes it from blood circulation.
Omega 3/60 contains a natural oil of marine fish, a rich source of omega-3 fatty acids and vitamin Е, which plays an essential part in prophylaxis of a buildup of plaque and associated heart diseases. The studies have shown that the content of omega-3 polyunsaturated fatty acids in the bioactive supplement Omega 3/60 is over 60% of the total fatty acids. The product meets the highest quality standards; it is carefully refined and does not have a specific odor and taste of fish. Moreover, the use of modern methods of fish oil processing (microhermetization of capsules) is the best way to protect omega-3 PUSFAs from oxidation and from destroying their useful properties.
The main function of PUSFAs is their participation in the production of phospholipids for cellular membranes and in the synthesis of eicosanoids, the tissue hormones that control the local cellular and tissue functions including inflammatory responses, vasoconstriction and vasodilatation, and functions of platelets, leukocytes, and erythrocytes.
Omega-3 PUSFAs prevent damage to the endothelium and are the structural constituents of cells of the immune, nervous, and cardiovascular systems, and of the eye retina; they participate in formation of these organ systems and ensure their optimal functioning.
The deficiency of omega-3 PUSFAs, particularly eicosapentanoic (EPA) and docosahexaenic (DHA) acids, is one of the causes of a buildup of plaque and associated diseases, such as ischemic disorders and Alzheimer`s disease.
Vitamin Е protects lipids of the cellular membranes from oxidation and damage by free radicals and increase physical performance and body resistance to infectious diseases.
Omega 3/60 plays an important role in prophylaxis of:
• A buildup of plaque and vascular thrombosis;
• Coronary heart disease, cardiac angina, and infarction;
• Arterial hypertension;
• Cardiac dysrhythmia;
• Immune dysfunction.
Composition: Fish Oil, Soy Oil.
Important - Please read before purchase
Statements above or on product packaging have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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