Assimilator
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Complex of enzymes from vegetable sources (amylase, cellulase, papain, protease, lipase, etc.) with vitamins A and D;
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Provides break down of proteins, fats, carbohydrates and their absorption through the walls of the intestine into the blood system, ready for intercellular metabolism in organs and tissues;
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Promotes improvement of a healthy digestion and metabolism.
Assimilator Key Benefits
This product improves digestion, assimilation of food, and normalizes the gastrointestinal tract functioning.
Assimilator Ingredients
All components of the product improve metabolism and normalize performance of the digestive system. They promote delivery of nutrients to the cells by breaking down complex substances into easily digestible molecules. They stimulate the immune system, increase resistance to infections and environmental hazards.
This enzyme complex regulates protein, fat, and carb metabolism. Thus bromelain reduces swelling, eliminates toxins, and promotes tissue regeneration. Bromelain is especially effective in breaking down fats and helping reduce weight when combined with papain.
Vitamins A and D have antioxidant and anti-inflammatory effects and slows down the aging process in cells.
Assimilator Usage
Take one capsule daily with a meal.
Assimilator helps to:
• Improve digestion and absorption of food;
• Reduce bloating and heaviness in the stomach;
• Supply nutrients to the cells;
• Improve the immune status of the body.
When the amount of energy needed to break down nutrients increases or the amount of digestive enzymes produced by the body is insufficient it may be necessary to administer such enzymes fr om without. These can come in the form of medications or bioactive food supplements such as Assimilator – a product designed to improve digestion. It includes the basic herbal enzymes that split complex food substances in the gastrointestinal tract into simpler elements, which can then be absorbed through the walls of intestines into the blood stream.
Enzymes that break down carbohydrates:
Amylase is the basic enzyme found in saliva that begins the process of digesting carbohydrate foods (bread, cereals, and potatoes) in the mouth.
Cellulase is an enzyme that is not generated by the human digestive system but is needed to break down vegetable fibers (cellulose). The enzyme actively breaks down cellulose (fiber) to produce glucose. Cellulose increases the nutritional value of grains, fruits, and vegetables.
Lactase is an enzyme that breaks down lactose (milk sugar) into glucose. It improves digestion of dairy products.
Enzymes that break down proteins:
Protease, together with Papain and Bromelain, help break down proteins into basic amino acids, improving the quality of their digestion. This process prevents the settlement of proteins on the walls of the intestinal tract and boosts protein metabolism. Protease also helps break down protein pathogens, thereby beefing up the immune system.
Papain and Bromelain are active in both acidic and alkaline environments of the intestinal tract, breaking down proteins so they can be easily digested.
Enzymes that break down fats:
Lipase is active in the small intestine wh ere it breaks down saturated fats that are found in meat, sea foods and dairies, turning them into easily digestible fat acids. It also helps digest the fat-soluble vitamins A and D.
Vitamin A is an antioxidant that improves immunity against infections and plays an important role in cellular immunity, taking part in the metabolism of fats and protecting the mucosa membranes of the gastrointestinal tract.
Vitamin D regulates the phosphorous-potassium metabolism, increases the permeability of the intestinal walls so nutrients can be better absorbed in the gastrointestinal tract.
Composition: Protease, Amylase, Lipase, Cellulase, Sucrase, Maltase, Lactase, Vitamin A, Vitamin D, Aulterra (Mineral Blend), Coral Powdered, other ingredients.
Important - Please read before purchase
Statements above or on product packaging have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
